Safety Razor for Women’s Shaving

For ages, I considered trading my Gillette Venus or Schick Quattro (I have switched back-and-forth between these two women’s razors for a long time) for a safety razor. The prospect was a little scary, and I was too comfortable with my old routine, but I finally did it, and I’m so glad!

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It’s not that I ever had any problems with the two types of shaving products I used, but the amount of plastic that accumulated in the bathroom trash can while each day I listened to the calamitous environmental consequences of waste and waste pollution on news podcasts became too much to bear.

A couple of months ago, I bit the bullet, as they say, and bought literally the first inexpensive safety razor that came up on Amazon. You’d hope someone purporting to inform an audience about this would delve into some research first, and I did, but I found the price premiums on the double-edged safety razors marketed to women had more to do with the pink handles than with an innovative shaving mechanism or functional design difference.

It just seemed as though the experience would be more or less the same, and I didn’t want to splurge in case safety razors were a definite no-no for me. But good news–they aren’t!

The razor I bought came with twenty blades, and I am on the third one now, shaving about once every five days, at the same rate as previously. Each blade lasts for 3-4 shaves of my full legs and produces so much less waste in the end than my made-for-women razor cartridges (the only thing that ends in the trash is a single thin blade, no plastic).

There was definitely a bit of a learning curve, and on that, I wish I’d done a little more reading before starting. For example, I’ve found that with a double-edged razor, I simply don’t have the luxury of applying pressure liberally or dragging the blade along my skin for long strokes to save time. Instead, short strokes with very, very gentle pressure are the only way to keep from nicking the sensitive skin on my legs.

I also have to lather up and trace my skin twice with the blade each time to get the same closeness as my Gillette provided once through. So ultimately, it takes a little more time and focus, with a razor handle that is not nearly as ergonomic (it starts to slip out of my hand when I get the slightest bit of shaving soap on my hand).

Following my first time shaving with the new razor, I remember actually feeling a surge of gratitude for the product designers at Gillette. My user experience with the Venus razor had been so absolutely seamless that shaving had never really been a noticeable part of my routine, but this time I couldn’t not notice as I stood with blood prickling out of at least three dozen spots all over my legs.

I’m sharing the struggle bits because I don’t want to contribute to the idea, which is generally a lie, that “green” products perform just as well as any other. An other which has usually has had countless R&D resources poured into it and that doesn’t face the same need to conform to some environmental standard. This one certainly doesn’t do as well from a performance standpoint alone! But I have chosen to keep at it because it seems almost like a bit of a moral imperative to do so. It doesn’t escape me that it’s a laughably small contribution on the grand scale of the worldwide trash “problem” but if it’s one of the only things I can personally do, why not? In the end, my legs are still hairless, and I’m completely accustomed to my new routine.

It truly was mostly just a matter of adjusting the pressure and dedicating an extra minute or two to the task. If you go this route, you’ll feel so, so much better knowing you’re not needlessly spending so much money on being hair-free and not polluting the world/oceans/landfills with so much of your trash.

I’ve replaced a few other conventionally wasteful personal hygiene and self-care products that I use regularly and will be sharing about them soon. Thoughts?

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Recipe: Creamy Vegan Coffee Ice Pops (Low Calorie)

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Summer is right around the corner! Even though today was windy and chilly, the weather has been trending towards the sunny and warm here in Toronto. So in honor of the slowly descending mid-spring, and soon-to-be-summer, I made these coffee ice pops.

love a good popsicle, and I love coffee. So combining the two came naturally! Usually, I’m partial to mango or strawberry-flavored smoothie pops, but these were so different—in a good way. They have a rich coffee flavour that, combined with the sweetness of the banana and dates, makes for a great low-calorie Netflix dessert option  (do you know what I mean?).

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Side Salads for Weight Loss (My Story)

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It wasn’t too many years ago that I found myself at a weight that made me really unhappy. I had tens of pounds to lose to get back to where I was before and where I am back to now, and I knew I didn’t want to follow any specific diet. I recently watched an interview about why despite the majority of Americans now finding themselves overweight, fewer of them than ever before are dieting.

One subject very aptly put it this way: “dieting is a four-letter word for failure.”

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Recipe: Vegan Cowboy Caviar Quesadillas With Pepper Jack Daiya and Guacamole

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I have been on a Mexican food kick lately, as you’ll know if you read my attempt at recreating Sugar Taco’s vegan beef tacos. Well, I was looking at one of my favourite food blogs (Budget Bytes) and I was inspired to make a quesadilla version of the Cowboy Caviar, the classic southwestern bean “dip.”

Well, I made them, and they turned out beautifully, which is why I’m sharing here. They are super easy to make and great with a little bit of guacamole! Scroll for the recipe and some process photos (these really help me when I’m cooking).

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Easy 5 Km Jog and Trying Orgain Plant-Based Organic Protein Powder

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This morning, I woke up an hour before my alarm, at about 7:45 a.m. That’s still about an hour later than I usually get up, but after a day filled with two exams, I wanted to set myself up for a good day today and get a ton of rest.

I knew I’d be going for a jog this morning, even though I hadn’t decided on the specifics. I’ve just gotten back into running with the warming April weather, and so far, I’ve played it by ear each time I’ve gone, setting a goal for myself based on how my body feels within the first minute or so of the jog.

I had a few procrastinate-y thoughts as I got up and sat in bed, thinking about the chilly 5-degree weather (41 degrees Fahrenheit, for reference) waiting for me outside. And things got even (a little) more challenging when I started getting dressed and realized, after digging deep into my closet, that I’d have to wear knee-length pants/shorts because all of my workout pants (I don’t own many) were in the laundry basket.

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Running and Tacos — How Everything Gets Better

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A few days ago, I was feeling a little bit down. I had been going through a job recruitment process that tested me in a way that well clarified my intentions and desires in terms of the kind of employment relationships I want to create in my life. That is, I desire an employer that values my time just as much as they expect me to value theirs in the recruitment and interview stage.

During the interview stage, if I took a day to think about something, I would let these people know. If I had to create a sample of work for them, I had a deadline to follow. In return, however, I was given no timeline or expectation for when I would hear back regarding their decision. In the days following, I received many Linkedin notifications of the same two people from the company looking at my (empty!) profile multiple times without any contact to give me any type of feedback. I decided it was enough and withdrew from the process.

Part of the experience is due to the fact that I cared so much about this job. I was really excited. Before choosing to submit my candidacy for the role, I took time to research the firm and really think about whether I could see myself doing the work. I could—really well!

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Chewy Oatmeal-Raisin Cookies (Take One)

Is this what these are supposed to look like?

Every so often, I engage in the aspirational hobby of perusing recipe books and websites. I dream of what could be. Bean cassoulet with biscuits? Pumpkin chipotle chili? Seitan simmered in mole sauce? I look, I read, and I savor—with my mind’s tongue, that is.

A few days ago, I thought to myself, isn’t it a shame I haven’t ever cooked my way through a recipe book. It wasn’t a question; it was a predicament I found myself in. And so I picked up the only physical cookbook I own, from which everything I have ever made has been fantastic: Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero.

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Now, a little backstory. I’ve had the book for going on a decade, and I started with high hopes that I would cook my way through it. I even placed a dainty dot beside each recipe I tried, convinced that my zest for domesticity would find me opening the crisp pages of the hardback to a dot beside every recipe title in The Contents. Mind you, there are about 250 recipes in the book, and no amount of zest can carry you through that much cooking from one place… It takes discipline, but that wasn’t what I thought.

Continue reading “Chewy Oatmeal-Raisin Cookies (Take One)”